Open Faced Healthy Tuna Melt
Serves 2
Ingredients:
1 can flaked white tuna, drained
1 red onion, finely chopped
¼ cup black olives, chopped
½ tomato, diced
2 tablespoons parsley
½ cup olive oil
2 tablespoons red wine vinegar
Pitas, halved
½ cup feta cheese, crumbled
Directions:
In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and
vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under
broiler and cook until cheese is melted. Serve hot.